Why not add a little green to our cheesecake?
But the only way one may pull off the complete look of classiness while eating this is to be well dressed, know how to hold his fork correctly, and to have graceful, but stern head nod to all the other classy people that may pass you by.
But, sometimes, there needs to be a line drawn between creating real class and an attempt at creating class and I'm drawin' it. This picture shows an attempt.
Hmm... I think there is something wrong with my chocolate covered cheesecake....Oh ya, there's no chocolate on it. Maybe a better title could be "Cheesecake with Chocolate covered plate"
Does it really taste that much better in tiny portions with creative sauce designs? No.
Does it really look classy when you eat it? Yes.
So, "Small dishes at expensive restaurants with unnecessary sauce designs and parsley on top" are officially CLASSY